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Mexico City born. California raised. Puesto brings CDMX soul to Southern California—bold, modern Mexican with an edge. Seasonal menus, organic blue-corn tortillas made in-house, and flavors rooted in tradition. Founded by first-gen Mexican Americans. Made by food people. For food people.
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Famous Blue Corn Tortillas
Puesto’s tacos are made on our famous handmade blue corn tortillas. Organic, non-GMO, and rooted in pre-Columbian tradition, the origins trace back to the Pueblo tribes of the 1200s.
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